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Bio Partner

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Biotechnological Research and Development for

the Table Olive Processing Industry

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SPAIN is the world leader in the eld of table olives, producing 500,000 tons of different varieties a year. This accounts for 30% of world produce and 75% of European produce.

GRUPO LA ESPAÑOLA has been the leader in the table olive industry in Spain since 1941. With packaged produce amounting to 30,000 tons of olives, it stands out in the market for the quality of its products and its R & D capability.

BIOPARTNER is a company within the GRUPO LA ESPAÑOLA group. It does biotechnological research and development for the food and pharmaceutical industry.

BIOPARTNER is the leader in table olive products and services. It provides a full advisory service and one that monitors the processes of fermentation and preservation of table olives.

Our aim is to optimize the fermentation and preservation processes to ensure the olives’ aroma, avour, colour and texture. Our mission is to share all our experience and knowledge with our clients/partners regarding any variety and production area around the world.

Products / Services

A good beginning ensures a good ending

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Fermantation Progress

BIOPARTNER provides a full advisory service and one that monitors the processes of fermentation and preservation of table olives. This service begins with a prior assessment to discover the specic needs of our client/partner. We bio-produce our own fermentation-initiating cultures for direct inoculation in the fermenters.

Our BIOSETUP ensure the fermentation works properly, minimizing undesired changes and thus ensuring optimum results.

Throughout this process, we carry out analyses to check that the microorganisms are doing their job in the correct sequence.

With these analyses, we can discover our microorganisms’ effectiveness and activity, and thus we can correct any deviations with the help of our BIOSETUPS.

The end result is a fruit of optimal texture, aroma, Flavour and taste.